Vegan Dalton coffee & Crumpets

Dalton coffee is in these days and I had to give it a try. Have YOU ever tried crumpets this way?

Serves: 1

INGREDIENTS:

• 2 tablespoon instant coffee

• 1 tablespoon coconut sugar 

• 2 tablespoon boiling water 

• Ice 

• 1 cup dairy-free milk of choice (almond, coconut or macadamia work well) 

DIRECTIONS:

1. Start by adding the instant coffee to a mixing bowl with the boiling water.

2. Using a handheld mixer (or standing mixer) whip until the mixture starts to get frothy. 

3. Add ice to your favorite serving glass and pour in your dairy-free milk of choice.

4. Top with the whipped coffee. 

Sip and enjoy!❤️!

Crumpets

• 2 crumpets

• 2 eggs

• salt & pepper to taste

1. Take crumpets & remove the breading.

2. Add eggs on top of crumpet.

3. Sprinkle pepper & salt to taste.

4. Bake in the oven for 10-12 minutes at 180c.

Then enjoy !❤️!