Coconut Chia Pudding

This pudding is Gluten free, Dairy free and Vegan friendly.

INGREDIENTS:

• 4 tablespoons chia seeds

• 1 cup coconut milk

• 1/2 cup coconut yogurt

• apples – chopped, for topping

• toasted coconut flakes – for topping

• roasted almonds – sliced, for topping

DIRECTIONS:

1. In a medium bowl, stir together the chia seeds and coconut milk.

2. Cover and set in the refrigerator overnight, but at least preferably 2 hours.

3. As the chia seeds are soaking, you can also stir them every so often to break up clumps as they form. 

4. In the morning, give the chia seed pudding a good mix, breaking apart any clumps.

5. Stir in the yogurt. 

6. Top with apples, coconut flakes and roasted almonds.

7. Alternatively, top with your favourite fruits, nuts and seeds.

8. If desired, drizzle on maple syrup to taste.